The 2010 March Daring Cooks challenge was hosted by Eleanor of Melbourne Food Geek and Jess of Jess the Baker. They chose to challenge Daring Cooks to make
risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook and the cookbook Moorish by Greg Malouf.
This is the point where I am in the habit of making excuses: excuses for why I opened a bottle of wine approximately 15 minutes after rolling out of bed, for why I’m eating mushro (...)
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Tags: Breakfast, Risotto