I love to cook this dish when I want a healthy meal and have not much time to prepare it. This light and tasty
risotto is cooked in roughly 20 minutes. It is great when I have guests surprising me because I always store some Antipasti
Mushrooms in a jar at home.
Preparation time: 3 minutes
cooking time: 20 minutes
difficulty: easy
Ingredients:
1 jar of Antipasti
Mushrooms – 8 oz
1 cup of
risotto rice
1 onion
3 cups of vegetable stock
3,5 oz of Parmesan cheese
some thyme
good olive oil
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Tags: Mushrooms, Preserved, Risotto