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Risotto with preserved mushrooms by Tobias cooks!

I love to cook this dish when I want a healthy meal and have not much time to prepare it. This light and tasty risotto is cooked in roughly 20 minutes. It is great when I have guests surprising me because I always store some Antipasti Mushrooms in a jar at home. Preparation time: 3 minutes cooking time: 20 minutes difficulty: easy Ingredients: 1 jar of Antipasti Mushrooms – 8 oz 1 cup of risotto rice 1 onion 3 cups of vegetable stock 3,5 oz of Parmesan cheese some thyme good olive oil (...)

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Tags: Mushrooms, Preserved, Risotto

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