RecipeMuncher

 Yesterday it rained.  And rained and rained and rained.  It was definitely a day to stay inside and cook something warming and comforting for dinner. At first I'd thought of getting some big hunk of meat and putting it in the slow-cooker, but I didn't feel like going to the grocery store, so I skipped that idea. I started thinking of pasta, and then, going through the contents of our freezers in my head, I thought I could use up the last half pound or so of frozen shrimp& (...)