RecipeMuncher

This is a traditional recipe from Venice. Venice cuisine isn’t solely associated with fish dishes. The Veneto hills are perfect for growing vineyards, orchards and vegetables which are all important ingredients in simple country recipes. Serves 4recipe from Vecio Fritolin restaurantpublished in TasteItalia magazine 4 zucchini, washed and trimmed280g arborio rice30g unsalted butter40g Pecorino, grated2 shallots, peeled and chopped1 liter of hot vegetable stock2 tablespoons olive oil Dice (...)