RecipeMuncher

Once in a while, you stumble upon one of those rare recipes where once you’ve made that particular dish that way, there’s no use in looking any further and then there’s just no other way of making it for you. This roast chicken recipe will be my “go to” recipe from now on. Not only was the meat (including breast) unbelievably tender and juicy, but the skin was crispy too. I usually get one or the other, but not both. I have no idea why they call this “sticky&# (...)