RecipeMuncher

  Sirloin Tip  has become one of our favourite cuts of beef to roast.   Melt in the mouth tender when roasted rare and full of flavour.    At 500°F it takes less than 30 minutes to roast a little 1.5 to 2 pound roast.  Perfect size for dinner with enough  leftover  for a couple of  beef dip sandwiches. Along with the mashed potatoes and peas  I also baked my favourite corn custard.   I don’t know why I donR (...)