RecipeMuncher

OK, there are certain foods that I just can’t stand. I hate Lima beans; I hate chickpeas; I detest eggplant. There are other foods that I’m indifferent to, like tofu, turnips and celery. I don’t hate these foods as much as I see them as little more than culinary Styrofoam - i.e., filler. So I understand why people hate certain foods. I usually agree with most people on the what belongs on the “do not serve” list. There is one notable exception. I love beets. S (...)