RecipeMuncher

Rather than sneak up on this week’s topic, as is my usual want, this time I thought we’d jump right in. I’ve be deconstructing chicken. Dissecting if you will. Picking (pecking?) apart certain flavors I love and wondering how I might reassemble them in a surprising fashion. Namely I’ve been thinking about my favorite dinner - roast chicken with lemon and thyme - and how I might mix things up. Admittedly, I’m oft quite quick to disparage over-thought, molecular mang (...)