Turkey can go forth and multiply.
There goes half the readers of this blog.
I guess I shouldn’t make such a brash statement without backing it up with at least a modicum of fact. Well, perhaps not fact, but my views on that rather large, rather disappointing bird…
I have cooked a fair few turkeys in my time. I have roasted them straight. I have wet brined, dry brined them. I have stuffed them. Cooked both large and small ones. Some techniques do yield better results than others, but (...)
Click here to read more ...
Tags: Goose, Roast