RecipeMuncher

In our last CSA box we received a beautiful Kabocha squash (which I’ll admit I originally thought was a pumpkin). Matt immediately knew that he wanted to prepare it similar to the Roast Pumpkin with Cheese “Fondue” that he found on Gourmet. Basically, you clean out a pumpkin (or squash), fill it with bread, cheese, cream & chicken stock & then let the whole thing cook in the oven until the filling is melted & creamy & the squash is soft. We decided to add an ex (...)