RecipeMuncher

I don’t know about you, but I always turn to How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Foodby Mark Bittman, whenever I am cooking something for the first time. So, when I found myself with a lovely leg of lamb and no idea what to do with it, that is where I went.  And, as usual, I was presented with several choices, beginning with a basic roasted leg of lamb, and a few variations to kick it up a notch.  I decided to kick it (...)

I don’t know about you, but I always turn to How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Foodby Mark Bittman, whenever I am cooking something for the first time. So, when I found myself with a lovely leg of lamb and no idea what to do with it, that is where I went.  And, as usual, I was presented with several choices, beginning with a basic roasted leg of lamb, and a few variations to kick it up a notch.  I decided to kick it (...)