Roast Onion and Celeriac Ravioli with Walnut Pesto Recipe

Almost every region in Italy has its version of stuffed pasta. Historically vegetable-based fillings were eaten year round by those too poor to buy meat but such is not the case today. Homemade pasta is so easy to make and not as fussy as one might think. Celeriac, (also known as celery root), is an odd looking root vegetable with its knotty exterior. Celeriac has a celery flavor and can be eaten raw or cooked. When purchasing celeriac, look for firm, small-to-medium, and sprout-f (...)