RecipeMuncher

This is the second version of my roast pepper relish, the one I will be storing for winter. It takes a bit more time to make than the first one, but it’s definitely worth it! I’m not giving exact quantities, because I usually make huge batches for the winter, with 10-12 kg peppers. Of course, you can just make a little bit to see if you like it and eat it straight away. Ingredients 1 part eggplant4 parts red pepperssaltchili peppers (optional)oil Roast the vegetables until the pepper (...)