RecipeMuncher

Autumn is my favorite season, and the smell of autumn for me is the smell of roast peppers. Roast pepper relishes are very popular in this area, and I have a few different recipes in rotation. I usually make around a dozen jars and store them for the winter. I love that ritual - strolling the market with all its autumn colors, lovely red peppers in bunches. I remember, when I was a child, we made tomato juice and pepper relish in my grandmother’s garden, on a big coal stove out in the ope (...)