RecipeMuncher

Cooking Books readers, so nice to meet you all, I’m Lisa from Lisa is Cooking.  Thank you so much, Andrea, for inviting me over for a guest post.  Andrea and I both have an interest in cookbooks new and old, food writing, and food  history, so I was invited here today to tell you about what I’ve been reading and cooking lately. In an effort to accept the change of seasons, I decided to turn to the Fall chapter of The Taste of Country Cooking by Edna Lewis.  This classic, orig (...)