Sometimes I get bored with cooking. I don’t know what to make, I don’t have any new ideas. Everything just reminds me of everything else I’ve ever made. It all seems to taste the same.
There’s only one thing to do in that case.
Make a new
sauce.
Face it there are only so many proteins and only so many ways to prep them. Beef, poultry, pork, fish, lamb, wild game, (yeah, OK, tofu too).
Roast, saute, deep fry, braise, throw away (that last one works especially well wi (...)
Click here to read more ...
Tags: Roast, Sauce, Shallot
