RecipeMuncher

Enough of the greens for the mean time.  Let’s add a splash of red into the mix!  We’re right in the middle of winter here in Sydney, Australia.  Very cool nights and “crisp” mornings.  As I type this, the wind is howling and its raining.  I don’t really mind winter.  You  just have to adjust and “go with the flow”.  So to cheer myself up and dream of warmer climes, I made some really bright red tomato and capsicum soup. Admittedly it’s (...)