RecipeMuncher

My husband and I enjoy watching the Cooks Country Magazine show on our local PBS channel. They cook American food and do it again and again until they perfect the method. I have made many of their recipes and indeed they all have been perfect in both taste and methodology. They had a Thanksgiving Special and talked about “Barding” your turkey which in the old days was the only way to keep it from drying out, as their ovens did not remain at a constant temperature. You essentially cov (...)