RecipeMuncher

Fall is here, which means it’s time for squash, soups, sweaters and knee-high boots. Since this is a food blog, I’ll concentrate on squash and soup. Harris Teeter had a special on winter squash last week: 99 cents/pound. Unfortunately, when I went to the store, there was only acorn squash left. Having never cooked with this particular type of squash, I decided to give it at try. As you can see, it looks exactly like an acorn–thus, the name. My first idea was to roast the squas (...)