This is the first spring that Jim and I will spend living in a nice place. We’ve been in old, crappy complexes before, and ones that look pretty on the outside, but are about 500 square feet too small on this inside, ones where you end up with a view of the parking lot. This spring is different. We have a screened in porch (the excitement never ceases), trees galore, and a river out the backyard. Jim swam in it yesterday; he sat on the rock in the middle of the river, closed his e (...)
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Tags: Braised, Duck, Roasted, Sauerkraut