RecipeMuncher

Ingredients:1 lb bay scallops1/2 cup defrosted, drained frozen chopped spinach1/3 cup dry vermouth2 tablespoons lemon juice1 clove garlic, minced1 shallot, mincedzest of 1 lemon for the breadcrumbs3/4 cup freshly made bread crumbs1 teaspoon parsley1/2 teaspoon garlic powder1/4 teaspoon freshly ground black pepper1/4 teaspoon salt Directions:Preheat oven to 325. In a medium bowl, combine the scallop ingredients. Pour into an oiled baking dish. In a small bowl, whisk together the breadcrumb ingr (...)