RecipeMuncher

It seems that beets are the tomatoes of the winter to me. In summer usually I can’t resist tomatoes, and now it is the same with beet. Specially, since I discovered the tonda di Chioggia by accident, though now when I do look for it, I can’t find. Anyway, I still had one in the fridge and I decided to combine it with the common beet in a salad. I served the roasted beet among pistachio crusted fresh goat cheese and a light pear vinegar and mint oil dressing with fresh pear. Ingredien (...)