It is quite a feat to make dinner with most of the kitchen still packed away. It will be another two months ( I fervently hope!) before the renovations are completed. Until then, we will have to make do. Grilling season is here and that makes life less complicated , and less take out
This dish is quite simple and yet delicious. I used Tellicherry
black peppercorns. Once gently
roasted (stove top) it releases a wonderful aroma and flavour. Prepare all the ingredients ( and have the rice cooke (...)
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Tags: Black, Curry, Leaves, Pepper, Roasted, Shrimp