For the final component of my turkey dinner I wanted something green. I had recently realized that I had not done anything with
brussels sprouts so far this season and I had been wanting to do something with them. While searching for
brussels sprouts recipes I came across this one for a
brussels sprout
gratin which sounded really good. How can you go wrong with smothering vegetables in cream and cheese? Even better, the
brussels sprouts were
roasted first to bring out their flavour. I had (...)
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Tags: Brussels, Gratin, Roasted, Sprouts