RecipeMuncher

So all this time I’ve been under the impression that the only squash seeds worth roasting were pumpkin. Man was I wrong. I think about all of those seeds I’ve thrown out in my lifetime that could have been crunchy, salty, spicy goodness and it makes me want to weep. My revelation came via Twitter when one of my peeps posted a photo of her own roasted buttercup seeds. They looked so good I knew I had to make them. I. Love. These. Period. Sometimes it’s the little things that mak (...)