RecipeMuncher

I mentioned a little while ago that I am trying to incorporate more whole grains into my diet so last week I made a trip to Whole Foods and picked up some farro and wheatberries. I had never cooked with either before so I thought it would be fun to experiment. I saw this salad and thought it looked good. I am not the biggest fan of bell peppers so I replaced them with sun dried tomatoes and since I didn’t have any walnuts on hand, I used pine nuts. The real star in this excellent sala (...)