RecipeMuncher

Most people know ceci beans as chickpeas or garbanzo beans. Growing up in my Italian family, ceci beans was the only term we ever used. Pronounced CHEE-gee or CHAY-gee by my relatives, the g is soft like in George. Ceci beans are one of my favorite foods and I’m always looking for excuses to eat them. Over the last couple of years I’ve come across several Internet recipes for roasting them and all are basically the same; toss the ceci beans with oil and salt and any other of your fav (...)