RecipeMuncher

I didn’t expect to find locally grown chestnuts in our local market the weekend before Thanksgiving. But, when I found them, I couldn’t resist buying up a nice handful. I wasn’t sure exactly what I’d do with them at first. But, when I ran across this recipe, which I’d clipped out of an old Bon Appetit magazine, I knew it would be the perfect starter for our Thanksgiving dinner. We’d never roasted chestnuts before, but we figured that now was as good of a time (...)