RecipeMuncher

Wow, Pam, that photo is um, um, really not attractive.  I know.  It’s hard to make a creamy salad look good.  Or at least it is for me.  It ends up looking like a pile of mushy stuff on a plate. But let me tell you, this pile of mushy stuff was great!  I am totally stuck on Donna Hay, but I think you’ll all agree, it is a perfectly lovely choice to be stuck on.  This recipe comes out of Issue #41.  In it, she had an article on chicken salads.  T (...)