RecipeMuncher

Duck is a rare treat for me. I’m not sure why, but given how infrequently I have it, it just always stays in a special place for me. I had been craving the roast duck with orange sauce I’d prepared a few months ago, so I thought I’d revisit it with a seasonal twist and get started on working with one of those autumn-only fruits: cranberries! So today, Roasted Duck with Spiced Ginger Cranberry Sauce. And just like my memories of the duck with orange sauce, this was simply amazi (...)