RecipeMuncher

INGREDIENTS small aubergines / eggplants Carotino oil dark soy sauce EQUIPMENT silicone brush baking tray METHOD Cut each eggplant in half lengthwise, with the tip of the knife make cuts all over the open sides. Combine oil and soy sauce in equal quantities, use this mixture to brush eggplants before and several times during baking. Bake in preheated to 180°C (356°F) until soft. Related Post Jack Daniel’s Smokey BBQ Sauce Roasted Celebration Squash with Lemon and Parsley Roasted Spag (...)