Mushrooms
4 large mushrooms1 small white onion finely chopped 2 cloves of garlic grated4 tinned anchovies finely choppedHandful of grated parmesanHerbs de provencePepper
Soften the onions and garlic in a pan with a little oil , mix with anchovies, herbs de provence & pepper.
Spoon the mixture over the
mushrooms, cover with the parmesan and roast in the oven at 180degC for 15 minutes.
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Tags: Field, Mushrooms, Roasted