RecipeMuncher

Sometimes simple is best. I wanted to roast some veggies and fingerling potatoes to go with a flank steak I was grilling. I thought of all the flavor combinations of herbs and seasonings that would be really tasty but in the end I decided to use olive oil, sea salt and fresh cracked pepper. It’s all they needed! The flavors were simple and wonderful. The potatoes had a nice crunch outside while remaining soft inside; the vegetables were perfectly cooked. We all really loved this side dish (...)