You know not every recipe can be out of the park fantastic. Sometimes you don’t want out of the park fantastic. Sometimes you want just a nice simple dinner, with lovely flavors, that was ridiculously easy to do, so that after spending 8 hours that day realizing that your students have quite possibly learned nothing this year, you can still put this in the oven.
You know who I turned to, right? Yep, Donna Hay, issue Number 47. What I found was this delightfully (...)
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Tags: Asparagus, Butter, Dill, Fish, Potato, Roasted