So, were you wondering what became of the
garlic? Here's your answer!
I love the combination of
garlic and
rosemary. I especially like it when combined with a leg of lamb roasting in the oven, but I'm not overly fussy. Ground lamb would work, right? So I made these
rolls to have with the Moussaka the other night.
Actually, I
roasted the
garlic over a week ago. I had 16 heads of
garlic …
(...)
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Tags: Garlic, Roasted, Rolls, Rosemary, Sourdough
