RecipeMuncher

top-and-tailed raw garlic bulbs, drizzled with olive oil [ts]We received a lot of little, little garlic bulbs from our aunt some time ago. Now, we love garlic and use it very liberally, but there was no way we were going to peel all those little, little garlic cloves. In fact, knowing our laziness, the same aunt recently pre-peeled garlic for us! Thanks “Twa Ee”! (Big/First Aunt) To use up these bulbs, we roasted them! A simple top-and-tail action, and they were ready. No peeling req (...)