RecipeMuncher

We all know the value of brown.  The extra flavor we get when we brown foods.  Meat – gray – yuck, meat – brown – good.  Really it applies to practically everything:  meat, chicken, pineapple, potatoes…all better when they have a crispy brown crust.  But do you want to know my favorite???  Do you?  Cheese. Seriously, brown some cheese, and I am swooning.  Brown some salty, dry haloumi, and I will do whatever you want me to do.  I will mo (...)