RecipeMuncher

Woohoo! Stick a fork in me. I’m done! Here it is, ta-da the last bread in The Bread Baker’s Apprentice Challenge #43: Roasted Onion And Asiago Miche. First, thank you Nicole for creating this challenge, XOXO. I learned a ton from baking 43 breads, found out what works, and discovered new favorites and appreciation for sourdough starter. Lately I have been using my wild yeast starter for almost all the yeast breads I bake outside of this challenge. I truly enjoyed this virtual (...)