RecipeMuncher

I love the shape (round) and size (small) of these new potatoes - the young potatoes! I don’t have to cube them further like what I did in this roasted potato recipe. With these young-lings, I rinse them quite thoroughly in running water (cos’ I will be eating thy skins), then boil for about 10 minutes or less, to slightly cook it (about 70-80% cooked). When cooled, I make slight cuts and crosses on each potato so that my seasonings can get right in. Yay! Roasted New Potatoes with (...)