RecipeMuncher

I’m making a call out to all the onion lovers out there. Are you with me? You have to try this!!Roasted sliced onions, that are bathed in a white wine and parmesan cream sauce, studded with a hint of fresh sage or thyme! This is a perfect side dish to go along with your turkey day dinner, or any dinner for that matter! The cream and wine saturate these sweet roasted onions, and gives them such a luxurious flavor. You will be smitten with the first bite!! Recipe Adapted From: Rick Tramo (...)