RecipeMuncher

I tend to suffer from kid-in-the-candy-store syndrome when it’s time to plan a menu. When I’m just sitting there thinking about what I’d like to have, I don’t even know where to start. Sometimes it helps to just go to the market and see what looks good. “Ooh, nice looking red peppers, what can I do with those?” But they tend to always have the same things in stock. (Hopefully this will change as we start seeing more local, in-season produce.) But what really (...)