I have been a very bad blogger recently , though I have been eating pretty well due to some excellent preperation of food from the freezer , meals they tend not to look too appetising quickly reheated and chewed down at 9pm when I get home.
Working from home today though so lunch was hearty
soup , I had
roasted some carrots and parsnips earlier in the week . This is a fantastic way to use up leftover root vegetables
Spicy Root Vegetable
Soup.
400g of
Roasted or boiled root vegetables ( (...)
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Tags: Carrot, Parsnip, Roasted, Soup