RecipeMuncher

Raw parsnips are quite carrot like. They smell like carrots and taste a little like carrots. But when you roast parsnips, they take on a completely different character – they get intense and sweet. When I lived in England, roasted parsnips were as common as roasted potatoes in my college cafeteria. In this soup, I roast the parsnips first and then blend them into a soup with vegetable stock, leeks and celery. This is not the best looking soup in the world, so I add a pinch of turmeric for col (...)