RecipeMuncher

I’m so happy that this is my first recipe of 2010. It represents the way I’d like to cook and eat this year. First of all, it’s absolutely delicious! And it looks elegant, so you can serve it at the finest dinner party. Another plus was that it is quite simple. There really aren’t a lot of ingredients, and you can have everything ready to assemble by the time the pears come out of the oven. I don’t know about you, but I need the “simple” in my cookin (...)