Have you ever tried to make something that you wouldn’t normally associate with a vegetable or fruit? I bet you have at some point. This is one such recipe, taking sweet pie-pumpkin and turning it into something hot and fiery.
Pie-pumpkins are the smaller, sweeter variety of pumpkins, and have a firmer and a bright orange flesh.Yes, they are slightly sweet, but you won’t even taste it by the time you are done making the
chutney. Please do bear in mind, that this is a nice spicy/hot (...)
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Tags: Chutney, PiePumpkin, Roasted, Spice