RecipeMuncher

last week, after i made the guinness mustard i knew i had to make something proper to highlight it. i meant it when i said that altho i love me some mustard, it’s not an everday ingredient that i use. a roasted pork loin rubbed with the stuff sounded like something i could sink my teeth into. pork can be pretty bland if not seasoned properly and very dry and hard if cooked for too long. i’ll be honest, i was intimidated. pork loin is not something i’ve cooked with before. howev (...)