RecipeMuncher

I love the homey feel of a roast in the oven on a lazy Sunday afternoon, and knowing my effort will pay off with an excellent dinner and lovely leftovers. I am trying to stay away from red meat as much as I can (which is hard for me), so I thought a nice pork roast would be a good substitute. One thing I have learned so far is that you are far better off brining any kind of pork, it helps to flavor and also keep the meat moist. With pork being so lean, it really helps. I served it with Crash (...)