Ingredients:1.75 lb boneless
pork roast1 large bunch
kohlrabi, peeled and cubed2 Russet potatoes, peeled and cubed1 large carrot, cut into coins3 1/2 oz beech mushrooms (Buna shimeji)2 1/2 lb boneless
pork roast1/2 lb pearl onions*
sea saltfreshly ground black peppersmoked paprikaolive oil
Directions:Preheat oven to 350. Sprinkle the
pork on all sides with the spices. Heat oil in a stovetop and oven safe dutch oven. Add the vegetables and saute until the onions start to brown. Push the onions a (...)
Click here to read more ...
Tags: Kohlrabi, Pork, Roasted