RecipeMuncher

The lovely guy who sells me my amazing eggs also sells these little poussins. A quick search of poussin recipes lead me to this one featured in the New York Times as adapted from the Bar Room at Modern. As I said last week, during these tough economic times, going out to restaurants is becoming less of a reality so finding easy meals to recreate at home for far less is becoming more of a necessity. This is a really good dish. It was my first time preparing a poussin (which, naturally, I did (...)