RecipeMuncher

I’m feeling a bit guilty – here I am, posting cherry recipes, sorbets and ice creams while my dear readers on the Northern Hemisphere are covered in snow… I thought you deserved something warm, comforting and full of flavor – I hope the vivid color cheers you up!xx Roasted pumpkin and marjoram soupadapted from DH mag #32 800g Japanese pumpkin (kabocha)1 tablespoon olive oil1 tablespoon olive oil, extra1 large onion, chopped3 cups (720ml) chicken stocksalt and freshly ground black p (...)